Carrot tahini quinoa burgers with tzatziki

• Vegetarian

• Produce

  • 1/2 small head Cabbage, purple
  • 1 Cucumber, medium
  • 1 Garlic clove, large
  • 1 Garlic clove
  • 2 tbsp Mint, fresh
  • 6 Rainbow carrots, medium sized
  • 1/2 cup Yellow onion

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tsp Lemon juice, fresh
  • 1 tbsp Sriracha
  • 2 tbsp Tahini

• Pasta & Grains

  • 1 1/2 cups Quinoa, cooked

• Baking & Spices

  • 3 Salt and pepper
  • 2 tbsp Sesame seeds

• Oils & Vinegars

  • 8 tbsp Avocado or vegetable oil
  • 1 tsp Peanut oil
  • 3 tbsp Rice vinegar
  • 1/2 tsp Sesame oil

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 6 Burger buns
  • 1 1/4 cups Panko bread crumbs

• Dairy

  • 1 cup Yogurt, plain full-fat

Found on rhubarbarians.com

Description

Ingredients

• FOR THE CABBAGE SLAW
• ½ small head purple cabbage, shredded
• 3 Tablespoons rice vinegar
• ½ teaspoon sesame oil
• 1 teaspoon peanut oil
• salt and pepper
• FOR THE TZATZIKI
• 1 large garlic clove, minced
• 1 medium cucumber, peeled, seeded, and cubed
• 2 Tablespoons chopped fresh mint
• 1 cup plain full fat yogurt
• salt and pepper
• FOR THE BURGERS
• 6 medium sized rainbow carrots, shredded
• 1½ cups cooked quinoa
• 2 Tablespoons tahini
• 2 eggs
• 1 teaspoon cumin
• 1 Tablespoon Sriracha
• 2 Tablespoons sesame seeds
• ½ cup grated yellow onion
• 2 teaspoons fresh lemon juice
• 1 garlic clove, minced
• 1¼ cups panko bread crumbs
• salt and pepper
• 8 Tablespoons avocado or vegetable oil
• 6 burger buns

Directions

• FOR THE CABBAGE Combine cabbage, rice vinegar, sesame oil, and peanut oil in a large bowl, and toss to coat. Season with salt and pepper. Let sit at least 2 hours, stirring every 30 minutes.
• FOR THE TZATZIKI Combine garlic, cucumber, mint, and yogurt in a medium sized bowl and stir to combine. Season with salt and pepper. Let sit at least 1 hour, stirring every 30 minutes.
• FOR THE BURGERS Combine carrot, and next 10 ingredients, through bread crumbs, in a large bowl. Stir well to combine. Season very generously with salt and pepper.
• Form into 6 equal patties, being careful to keep burger in tact.
• Heat half of the oil in a large skillet over medium heat. Add 3 burgers, and cook 5-7 minutes, or until cooked side is golden brown. Flip, and cook until each side is golden brown, about 10-15 minutes total. Remove from pan and place on a paper towel. Repeat with remaining 3 burger patties.
• Serve burger with toasted sesame buns, topped with slaw and tzatziki.