Cashew Almond Bars

• Vegan
• Gluten free
• Paleo

• Condiments

  • 1/4 cup Almond butter
  • 3 tbsp Maple syrup, pure organic

• Nuts & Seeds

  • 1 cup Almonds, raw
  • 1 cup Cashews, raw
  • 1 cup Coconut, Unsweetened organic

• Liquids

  • 3 tbsp Water

Found on happilyunprocessed.com

Ingredients

• 1 cup unsweetened shredded organic coconut
• 1 cup raw almonds
• 1 cup raw cashews
• 1/4 cup almond butter
• 3 Tablespoons pure organic maple syrup
• 3 Tablespoons water

Directions

• Line a 9x5 inch loaf pan with parchment paper.
• In a food processor, place all the ingredients in except the water and pulse.
• Add the water 1 Tablespoon at a time until the mixture comes together.
• Place the mixture in the pan and using another small piece of parchment paper, press down until it is firm.
• Refrigerate for 2 hours and cut into squares. Freeze any bars not eaten in a few days.

Nutrition