Mexican Bolillo Rolls

• Vegetarian

• Refrigerated

  • 1 Egg white

• Baking & Spices

  • 4 cups Flour
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 package Yeast

• Liquids

  • 2 cups Water

Found on amazingmexicanrecipes.com

Description

Ingredients

• 4 cups flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 package yeast
• 2 cups warm water
• 1 egg white

Directions

• Mix the dry ingredients in a large mixing bowl.
• In a separate large mixing bowl, gently mix the yeast into two cups of warm water.
• Add the dry ingredients to the water a little bit at a time until it forms a soft dough.
• Turn the dough out into a greased bowl and cover with a clean towel.
• Leave in a warm place to rise for one hour.
• Turn the dough out onto a floured surface, punch it down, and knead for about ten minutes, until the dough is smooth and elastic.
• Divide the dough into ten equal balls and roll into an ovoid shape between your hands.
• Cover again and allow to rise for half an hour.
• Preheat your oven to 375 degrees and brush the rolls with egg white and score each twice across the top lengthwise (the scores should be about 2 inches long and around a quarter inch deep).
• Bake for half an hour or until the rolls are slightly browned and sound hollow when tapped on the bottom.