Cashew Tempeh Stir-Fry

Cashew Tempeh Stir-Fry

  • Prepare: 5M
  • Cook: 15M
  • Total: 20M
Cashew Tempeh Stir-Fry

Cashew Tempeh Stir-Fry

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 Bell pepper, red or orange
    • 3 Garlic cloves
    • 1 1/2 tsp Ginger
    • 2 Scallions
    • 1 8 oz. package Tempeh
  • Condiments

    • 3 tbsp Hoisin sauce
    • 1 1/2 tbsp Maple syrup
    • 1 1/2 tbsp Soy sauce
  • Pasta & Grains

    • 1 Rice, cooked
  • Baking & Spices

    • 1 Sesame seeds, Toasted
    • 1 big pinch White pepper
  • Oils & Vinegars

    • 1 1/2 tbsp Rice vinegar
    • 2 tbsp Vegetable oil
  • Nuts & Seeds

    • 1/2 cup Cashews, roasted
  • Time
  • Prepare: 5M
  • Cook: 15M
  • Total: 20M

Found on

Description

Delicious vegan recipes.

This bell pepper and tempeh stir-fry cooks up super fast and is served up with roasted cashews in a sweet and savory maple hoisin sauce.

Ingredients

  • 3 tbsp. hoisin sauce
  • 1 1/2 tbsp. rice vinegar
  • 1 1/2 tbsp. maple syrup
  • 1 1/2 tbsp. soy sauce
  • 3 garlic cloves, minced
  • 1 1/2 tsp. freshly grated ginger
  • a big pinch of white pepper
  • 2 tbsp. vegetable oil, divided
  • 1-8 oz. package tempeh, cut into 1/2 inch cubes
  • 1 red or orange bell pepper (I used half of each), cut into 1/2 inch chunks
  • 1/2 cup roasted cashews
  • cooked rice
  • 2 scallions, chopped
  • toasted sesame seeds

Directions

  • Optional: steam the tempeh. The easiest way to do this is by wrapping it in a wet paper towel and placing in a microwave safe bowl. Microwave in 2 minute increments, for 4 to 6 minutes total, stopping and letting it sit for a minute or so between increments.
  • Stir hoisin sauce, rice vinegar, maple syrup, soy sauce, garlic, ginger and white pepper together in a small bowl.
  • Coat the bottom of a large skillet with 1 tablespoon of oil and place over medium heat. Add tempeh cubes in a single layer. Cook about 10 minutes, flipping once or twice, until browned on multiple sides. Remove tempeh from skillet and transfer to a plate.
  • Coat skillet with remaining tablespoon of oil and raise heat to high. Add bell pepper and stir-fry until tender-crisp, about 3 minutes. Return tempeh to skillet and add hoisin sauce mixture and cashews. Flip a few times to coat everything and cook just until ingredients are heated throughout, about 30 seconds. Remove from heat.
  • Divide rice among plates or bowls. Top with stir-fried tempeh and sprinkle with sesame seeds and scallions. Serve.
  • Serves: 2-3
  • Prepare: PT5M
  • Cook Time: PT15M
  • TotalTime:
connoisseurusveg.com

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Title:

Cashew Tempeh Stir-Fry - Connoisseurus Veg

Descrition:

This bell pepper and tempeh stir-fry cooks up super fast and is served up with roasted cashews in a sweet and savory maple hoisin sauce.

Cashew Tempeh Stir-Fry

  • Produce

    • 1 Bell pepper, red or orange
    • 3 Garlic cloves
    • 1 1/2 tsp Ginger
    • 2 Scallions
    • 1 8 oz. package Tempeh
  • Condiments

    • 3 tbsp Hoisin sauce
    • 1 1/2 tbsp Maple syrup
    • 1 1/2 tbsp Soy sauce
  • Pasta & Grains

    • 1 Rice, cooked
  • Baking & Spices

    • 1 Sesame seeds, Toasted
    • 1 big pinch White pepper
  • Oils & Vinegars

    • 1 1/2 tbsp Rice vinegar
    • 2 tbsp Vegetable oil
  • Nuts & Seeds

    • 1/2 cup Cashews, roasted

The first person this recipe

connoisseurusveg.com

connoisseurusveg.com

232 0

Found on connoisseurusveg.com

Connoisseurus Veg

Cashew Tempeh Stir-Fry - Connoisseurus Veg

This bell pepper and tempeh stir-fry cooks up super fast and is served up with roasted cashews in a sweet and savory maple hoisin sauce.