Raspberry and White Chocolate Cupcakes

• Produce

  • 6 Raspberries, fresh
  • 100 g Raspberry

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 3 g Baking powder
  • 200 g Confectioners' sugar
  • 120 g Flour
  • 90 g Granulated sugar
  • 20 g White chocolate

• Dairy

  • 60 g Butter
  • 100 g Butter, unsalted
  • 54 3/4 ml Milk

• Beer, Wine & Liquor

  • 1 tsp Brandy

Found on tastemade.com