Easy Cheesy Olive Bread

• Produce

  • 2 Garlic cloves
  • 1/4 cup White onion

• Condiments

  • 6 oz Black olives, rough
  • 6 tbsp Mayonnaise, real
  • 6 oz Pimento olives, green rough

• Baking & Spices

  • 1/4 tsp Black pepper, ground

• Bread & Baked Goods

  • 1 (14-inch-long loaf Bread, crusty

• Dairy

  • 6 tbsp Butter
  • 8 oz Monterey jack cheese

• Other

  • 1/4 teaspoon (or to taste smoked paprika

Found on azgrabaplate.com

Description

Ingredients

• 6 tablespoons real mayonnaise
• 6 tablespoons softened butter
• 8 ounces shredded Monterey Jack cheese
• 6 ounces black olives, rough chopped
• 6 ounces green pimento olives, rough chopped
• 1/4 cup white onion, diced small
• 2 garlic cloves, minced
• 2 teaspoons (or to taste) creamy horseradish
• 1-1/1 teaspoons (or to taste) Worcestershire sauce
• 1/2 teaspoon (or to taste) salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon (or to taste) smoked paprika
• 1 (14-inch-long) loaf of crusty bread, split in half lengthwise

Directions

• Preheat the oven to 350 degrees F.
• Combine the mayonnaise, butter, cheese, olives, onion, and garlic in a large bowl and stir to combine. Add the horseradish, Worcestershire sauce, salt, black pepper, and paprika and stir to combine. Taste and adjust the seasoning as needed.
• Divide the mixture in half and spread over the bread halves.
• Bake for 20-25 minutes, or until the cheese begins to turn golden.

Nutrition