Cast Iron Cherry-Berry Cobbler

• Vegetarian

• Produce

  • 2 cups Blueberries
  • 2 cups Cherries, pitted

• Baking & Spices

  • 1 cup Self rising flour
  • 1 1/2 cup Sugar

• Dairy

  • 1 stick Butter
  • 1 cup Milk

Found on lifeloveandgoodfood.com

Description

Ingredients

• 1 stick butter, melted
• 1 cup self-rising flour
• 1-1/2 cup sugar (divided)
• 1 cup milk
• 2 cups blueberries
• 2 cups cherries, pitted

Directions

• Preheat grill and Bakerstone Pizza Oven on high for about 20 minutes until temperature gauge reaches the flame icon.
• Pour butter into a large cast iron skillet.
• In a medium size bowl, whisk together 1 cup flour, 1 cup sugar, and 1 cup milk until smooth. Pour over the butter in the skillet.
• Add fruit to a separate bowl and sprinkle with 1/2 cup sugar. Toss gently to coat, then spoon the fruit evenly on top of the batter in the skillet.
• Place cobbler into the pizza oven and bake for 40-50 minutes, or until golden brown and bubbly. Serve immediately with ice cream, if desired.
• To bake in kitchen oven:
• Preheat oven to 350 degrees.
• Place stick of butter in a 9x13 inch and melt in the oven while it is preheating.
• In a medium size bowl, whisk together 1 cup flour, 1 cup sugar, and 1 cup milk until smooth. Once the butter is melted, remove the baking dish from the oven and pour over the batter on top.
• Add fruit to a separate bowl and sprinkle with 1/2 cup sugar. Toss gently to coat, then spoon the fruit evenly on top of the batter.
• Return the baking dish to the oven and bake for 40-50 minutes, or until golden brown and bubbly.
• Serve immediately with ice cream, if desired.