Sgroppino (an Italian Dessert Cocktail

• Ingredients

  • 12 ounces lemon sorbet
  • 8 ounces prosecco
  • 2 ounces vodka
  • Mint leaves for garnish

Found on thewimpyvegetarian.com

Description

Ingredients

• 12 ounces lemon sorbet
• 8 ounces prosecco
• 2 ounces vodka
• Mint leaves for garnish

Directions

• Scoop the sorbet into a large metal bowl. Add one-half of the Prosecco and whisk it around until the sorbet is melted into wine. Whisk in the vodka and remaining Prosecco.
• Drink immediately, or pour into a jar and place in the freezer until ready to drink. Add mint leaves as a garnish.