Cast Iron Skillet Garlic & Brown Sugar Pork Chops

• Meat

  • 2 Pork loin chops, large thick-cut bone-in

• Produce

  • 1/2 tsp Garlic powder

• Baking & Spices

  • 1/2 tsp Black pepper, coarse ground
  • 1/4 cup Brown sugar, dark
  • 1/2 tsp Paprika
  • 1/2 tsp Salt
  • 1/2 tsp Slap ya mama cajun seasoning

• Dairy

  • 4 tbsp Butter

Found on wildflourskitchen.com

Ingredients

• 2 large thick-cut bone-in pork loin chops, 1 inch thick, (about 1 lb. each)
• 4 Tbl. butter
• Rub Mix:
• ¼ cup dark brown sugar
• ½ tsp. Slap Ya Mama cajun seasoning
• ½ tsp. salt
• ½ tsp. coarse ground black pepper
• ½ tsp. garlic powder
• ½ tsp. paprika

Directions

• Preheat oven to 350º F.
• In small to medium-sized bowl, mix rub ingredients well.
• Pat rub mix onto each side of both chops.
• In cast iron skillet, melt butter over medium-high heat.
• Place chops into skillet and fry each side for 4 minutes each. (8 minutes total).
• When side two is done, turn chops and pop into preheated oven.
• Bake for 4 minutes. Turn chops, baste and bake for 4 more minutes.
• Turn chops, baste and bake for 4 minutes more or until done in the center. (*Total cooking time, frying and baking, is about 20 minutes for super thick-cut chops. Bake less for thinner chops).
• Remove chops to plates and let rest a few minutes before serving.