Honey-Glazed Pork Tenderloin

• Gluten free

• Meat

  • 2 Pork tenderloin

• Produce

  • 3 Garlic cloves

• Condiments

  • 1 tbsp Hoisin sauce
  • 1/4 cup Honey
  • 1 tsp Mustard, coarse whole grain
  • 2 tbsp Soy sauce
  • 1 tsp Sriracha sauce

• Baking & Spices

  • 1 tbsp Avocado oil

• Oils & Vinegars

  • 1 tsp Rice wine vinegar

Found on thecookiewriter.com

Description

Ingredients

• 2 pork tenderloin, silver skin removed
• 2 tbsp. soy sauce
• 1 tsp. rice wine vinegar
• 1 tsp. coarse whole grain mustard
• 1 tbsp. hoisin sauce
• 1/4 cup honey
• 3 garlic cloves, minced
• 1 tsp. sriracha sauce
• 1 tbsp. avocado oil (or of your choosing)

Directions

• Preheat oven to 400F. Line a baking dish with aluminum foil or parchment paper for easy clean up.
• Combine all the ingredients except the pork tenderloin in a small mixing bowl. Place pork into dish and cover with half the sauce. Cook for 10 minutes, baste, and cook for another 15 minutes, basting every 5 minutes to prevent the honey from burning (it will probably begin to stick to the pan but dont worry, the bitterness will stay away.) Pork is done when it reaches 145F internally.
• Allow to rest for 10 minutes. Slice and serve with potatoes!