Chicken Caesar Spaghetti Squash Bake

• Gluten free

• Meat

  • 2 cups Chicken, cooked & shredded

• Produce

  • 2 packed cups Kale
  • 1 Spaghetti squash

• Condiments

  • 3/4 cup Tessemae's creamy caesar dressing

• Baking & Spices

  • 1 Salt & pepper

Found on littlebitsof.com

Ingredients

• 2 packed cups chopped kale, stems removed
• 3/4 cup Tessemae’s Creamy Caesar Dressing
• 1 Spaghetti squash, cooked & strands removed
• 2 cups, cooked & shredded chicken
• salt & pepper to taste

Directions

• Preheat oven to 350 degrees. In a large bowl mix together kale and Caesar dressing and massage together until kale wilts a bit, about 2 minutes. Add cooked spaghetti squash and chicken to the bowl and stir all together until well combined. Add salt and pepper to taste. Pour into an 8x8 pyrex dish and bake for 15 minutes or until heated through.