Holly Cookies

• Gluten free

• Breakfast Foods

  • 3 1/2 cups Corn flakes

• Baking & Spices

  • 1 1/2 tsp Food coloring, green
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1 Cinnamon candies, red
  • 30 Marshmallows, large

Found on recipegirl.com

Description

Ingredients

• 1/2 cup (1 stick) butter
• 30 large marshmallows
• 1/2 teaspoon vanilla extract
• 1 1/2 teaspoons green food coloring
• 3 1/2 cups corn flakes
• red cinnamon candies

Directions

• In a large pot, melt the butter and marshmallows over medium heat, stirring constantly. Add the vanilla and food coloring. Stir in the corn flakes. Grease a spoon and drop spoonfuls of the mixture onto a greased cookie sheet, or vegetable oil sprayed wax paper. Place 3 red cinnamon candies on each bunch of holly, pressing slightly so they stick. Let sit until they have cooled and set.