Catalina Wings

• Meat

  • 3 lbs Chicken wings

• Produce

  • 2 tsp Garlic powder
  • 1 tsp Onion powder

• Condiments

  • 2 tbsp Ketchup
  • 2 tbsp Soy sauce

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1/4 tsp Pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • ¾ cup California French (Catalina dressing - OR- regular French dressing

Found on bakeatmidnite.com

Description

Ingredients

• 3-4 lbs chicken wings, wing tip removed and disjointed (see NOTES)
• 2-3 tbs olive oil (only use if you grill or bake the wings)
• Sauce:
• ¾ cup California French (Catalina) dressing - OR- regular French dressing
• 3 tbs brown sugar
• 2 tbs soy sauce
• 2 tbs ketchup
• 2 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp pepper

Directions

• In a small saucepan, mix all the sauce ingredients. Bring to boil over medium heat and cook for 2 minutes, stirring constantly. Remove from heat and set aside.
• Toss the wings with the 2-3 tbs olive oil if grilling or baking.
• Cook wings either by grilling, baking, deep frying or slow cooking. I grilled mine on my gas grill and cooked them over medium-low heat for 40 minutes, turning once. Same time would apply to baking at 350 degrees F. Deep frying cook at 350 degrees F for 8-9 minutes. Slow cooking 4-6 hours on low.
• Place cooked wings in a large bowl, pour sauce over them and toss to coat.