Ro*Tel Cheeseburger Spaghetti

• Meat

  • 1 1/2 lb Ground beef

• Produce

  • 1 handful Cilantro
  • 2 Garlic cloves
  • 1 Jalapeno peppers
  • 1/2 cup Onion
  • 1 can Ro*tel tomatoes, Mild

• Pasta & Grains

  • 1/2 box Linguine

• Baking & Spices

  • 2 tbsp Flour
  • 1 Salt and pepper

• Dairy

  • 1 tbsp Butter
  • 8 oz Cheddar cheese
  • 2 cups Milk

Found on recipesfoodandcooking.com

Description

Ingredients

• 1½ lbs. ground beef
• ½ box linguine
• 1 can Mild Ro*Tel Tomatoes
• ½ cup diced onion
• 2 garlic cloves - minced
• 1 tablespoon butter
• 2 tablespoons flour
• 2 cups milk
• 8 oz. cheddar cheese
• 1 - 2 jalapeno peppers - seeded and chopped (optional)
• handful cilantro - chopped
• salt and pepper

Directions

• Preheat oven to 400 degrees.
• Brown the ground beef with the onions and garlic. Add the Ro*Tel tomatoes.
• Cook the linguine for about 6 minutes, it will finish cooking when it is baked. Rinse well in a strainer.
• Melt the butter in a saucepan. Stir in the flour. Add the milk and whisk until thickened. Add the cheese and stir until melted.
• Combine the ground beef, linguine and cheese sauce together. Add the cilantro. Stir in the jalapenos. Add salt and pepper to taste. Pour mixture into a greased casserole dish.
• Bake for 15 - 20 minutes until it starts to bubble and brown. If you made this ahead and it is coming from the refrigerator it will take 45 minutes to bake.