Cattle Drive Casserole

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 1 Bell pepper
  • 3/4 cup Onion
  • 1 (10 oz can Ro*tel diced tomatoes with green chilies

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 2 cups Bisquick
  • 1 Taco seasoning packet

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Sour cream

• Liquids

  • 1 1/4 cup Water

• Other

  • 1 Sm. can (4 oz diced green chilies

Found on whoneedsacape.com

Description

Ingredients

• 1 1/2 lbs ground beef
• 3/4 cup onion, diced
• 1 bell pepper, diced
• 1 taco seasoning packet
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup cheddar cheese, shredded & divided
• 1 sm. can (4 oz) diced green chilies
• 1 (10 oz) can Rotel diced tomatoes with green chilies
• 2 cups Bisquick
• 1 1/4 cup water, divided

Directions

• Pre-heat oven to 350 degrees F.
• Brown ground beef, drain off grease. Add in diced onion, bell pepper, taco seasoning and 1/2 cup of the water to pan. Simmer approximately 10 minutes until onion & pepper are softened.
• In separate bowl, combine sour cream, mayonnaise, 1/2 cup cheddar cheese and green chilies, set aside.
• Stir Bisquick and 3/4 cup water (you may need a tiny bit more water) to make a soft dough. Spray 13X9 baking pan with non-stick spray. Press dough into bottom of pan and bake 5 minutes.
• On top of biscuit layer, spread ground beef mixture, next add can of Rotel spreading over ground beef mixture, next spread the sour cream mixture and end with remaining shredded cheese sprinkled over the top.
• Bake 30 minutes.