Feta Spinach Stuffed French Bread

• Meat

  • 24 slices Salami, rounds

• Produce

  • 1 10 oz package Spinach, frozen

• Canned Goods

  • 1 package Lipton onion soup mix

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Black pepper, Fresh cracked

• Bread & Baked Goods

  • 2 loaves French bread or 4 baguettes

• Dairy

  • 8 oz Cream cheese
  • 1 cup Feta cheese
  • 2 cups Mozzarella cheese
  • 1/2 cup Sour cream

Found on keviniscooking.com

Description

Directions

• Preheat oven to 350°F. Thaw frozen spinach and drain in a sieve, pressing to extract excess water. Place spinach in a bowl and set aside.
• Sliced the top off the loaf of bread(s) horizontally and scoop out the interior bread leaving a wonderful crust container. Save inside bread pieces for other use.
• In a mixing bowl add the cream cheese, mayonnaise, sour cream, onion soup mix package and black pepper. Mix to blend and add 1 cup mozzarella and the feta cheese and mix. Next add the spinach and salami. Stir to combine.
• Divide the filling between loaves of bread and top with remaining 1 cup mozzarella cheese. Bake for 20-24 minutes until top is golden and bubbling. Allow to cool slightly before slicing.

Nutrition