Cauliflower & Chorizo Hash

• Gluten free
• Paleo

• Meat

  • 12 oz Chorizo sausage

• Produce

  • 1 cup Baby spinach
  • 1/2 head Cauliflower

• Nuts & Seeds

  • 2 tbsp Pine nuts, toasted

Found on mylifecookbook.com

Description

Ingredients

• ½ a head of cauliflower, riced
• 12 oz of chorizo sausage
• 1 cup of baby spinach, minced
• 2 Tablespoons of toasted pine nuts

Directions

• In a large skillet, add your chorizo sausage and cook until almost browned completely.
• Add in your riced cauliflower and saute for about 5 minutes.
• At the end add your spinach and mix until wilted.
• Toss in your pine nuts and serve.