Spicy Turkey & Sweet Corn Soup

• Gluten free

• Meat

  • 2 cup Turkey

• Produce

  • 2 cup Corn, frozen
  • 2 tsp Garlic powder
  • 1 Jalapeno
  • 1 Yellow onion, small

• Canned Goods

  • 6 cup Chicken broth

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1 pinch Salt

• Oils & Vinegars

  • 2 tsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin

Found on thecreativebite.com

Description

Ingredients

• 1 small yellow onion, diced
• 1 jalapeño, diced
• 2 tsp. olive oil
• 2 tsp. cumin
• ½ tsp chili powder
• 2 tsp garlic powder
• pinch of salt
• 2 c. frozen corn
• 2 c. leftover turkey, shredded (or rotisserie chicken)
• 6 c. chicken broth

Directions

• In a dutch oven or large kettle, saute the onions and jalapeño in olive oil for 4 minutes over medium-high heat. Add spices and saute for 1 minute.
• Add the broth, turkey and corn to the pot and cook on medium-high heat for 7-10 minutes, or until heated through.