Spicy Avocado Shrimp Tower Recipe by Jennafer Ashley

• Gluten free

• Seafood

  • 1 cup Shrimp, cooked

• Produce

  • 1 cup Avocado
  • 1 tbsp Cilantro
  • 1 cup Cucumber

• Condiments

  • 1/3 cup Paleo mayonnaise
  • 2 tsp Sriracha sauce

• Pasta & Grains

  • 1 cup Cauliflower rice

• Baking & Spices

  • 1 Black pepper
  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Nuts & Seeds

  • 1 tbsp Coconut aminos

Found on blog.paleohacks.com

Description

Ingredients

• 1 C cauliflower rice
• 1 C avocado(diced)
• 1 C cucumber (peeled and diced)
• 1 C cooked shrimp (peeled tails removed and coarsely chopped)
• 1 T cilantro (finely chopped)
• 1 T sesame oil
• 1 T Coconut Aminos
• 2 t Sriracha sauce
• 1/3 C Paleo mayonnaise
• 1 T sesame seeds
• Black pepper to taste

Directions

• Make cauliflower rice by placing florets in a food processor. Pulse until finely chopped.
• Combine cauliflower rice and sesame oil. Stir and set aside.
• In a small bowl, gently mash avocado until slightly chunky. Stir in cilantro.
• In a separate bowl, toss shrimp in Coconut Aminos to coat.
• Mix mayonnaise with Sriracha sauce.
• Using a one cup measuring scoop, layer 1/4 cup of cucumber, spread avocado, shrimp, and finished cauliflower rice. Gently press into cup.
• Set a plate on top,then flip the measuring cup over. Lightly tap on the top to release.
• Top each shrimp stack with spicy mayo, sesame seeds, and black pepper.