Summer Garden Antipasto Platter

• Meat

  • 8 oz Of a variety of cured meats

• Produce

  • 1 cup Cherry tomatoes
  • 2 Cucumbers, small

• Oils & Vinegars

  • 1 Sun dried tomatoes in olive oil

• Dairy

  • 2 oz Cheddar, sharp white
  • 2 oz Parmesan
  • 2 oz Whole milk mozzarella

• Other

  • Crackers or chips of choice

Found on boundbyfood.com

Description

Ingredients

• 2-4 oz of sharp white cheddar (or cheddar of choice)
• 2-4 oz of parmesan (or hard cheese of choice)
• 2-4 oz of whole milk mozzarella (or soft cheese of choice)
• 8 oz of a variety of cured meats
• 1 cup of cherry tomatoes
• 2-3 small cucumbers sliced
• Sun-dried tomatoes in olive oil (or olives)
• Crackers or chips of choice

Directions

• Arrange cheese, meats, and vegetables on a platter.
• Serve with sun-dried tomatoes and crackers or chips of choice.
• Enjoy