Scrambled Eggs in Puff Pastry

• Meat

  • 1 cup Kielbasa

• Produce

  • 1 cup Mushrooms
  • 1/4 cup Parsley

• Refrigerated

  • 7 Egg

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 sheet Puff pastry

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Swiss cheese

Found on jocooks.com

Description

Ingredients

• 1 sheet of puff pastry
• 6 eggs, beaten
• 1 cup sliced mushrooms
• 1 cup kielbasa, chopped
• ½ cup Swiss cheese, shredded
• ¼ cup parsley, chopped
• 1 tbsp butter
• salt and pepper to taste
• 1 egg for egg wash

Directions

• Preheat oven to 375 F degrees.
• Roll out the puff pastry a bit, so that its about 18 inches x 14 inches. Youll need about 4 inches down the center of the pastry, so start cutting 1 inch strips, leaving the 4 inches in the center.
• Add a tablespoon of butter to a skillet and melt it. Add the mushrooms and kielbasa and fry for a couple minutes. In the meantime, whisk together 6 eggs and mix with the shredded Swiss cheese.Add the eggs to the skillet and cook. Add the parsley for color and season with salt and pepper.
• Let the scrambled eggs cool. Place the scrambled eggs in the center of the pastry.
• Take a strip from each side and fold over the eggs. One from each side at a time, sort of forming this braid.
• Brush the pastry with the egg wash and bake in the oven for about half hour or until nice and golden brown.