Cauliflower and Ham Gratin

Ingredients

Baking & Spices
- 1 Check kosher salt and pepper

Other
- Check 8 sprigs thyme

Time
Prepare: 20M
Total: 1H

Found on realsimple.com

Description

Heat oven to 400° F.Melt the butter in a large saucepan over medium-high heat. Add the onion and cook until softened and light golden brown, about 6 minutes. Add the ham and cook, 2 minutes. Add the cream, milk, cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Reduce heat to medium-low. Simmer until thickened, about 4 minutes. Add the cauliflower.Transfer to a 2-quart casserole dish and sprinkle with the bread crumbs and thyme. Cover with aluminum foil. Bake for 20 minutes. Uncover and continue baking until the cauliflower is tender, 15 to 20 minutes. Remove from oven and let rest at least 5 minutes before serving.

Directions

Directions Heat oven to 400° F.Melt the butter in a large saucepan over medium-high heat. Add the onion and cook until softened and light golden brown, about 6 minutes. Add the ham and cook, 2 minutes. Add the cream, milk, cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Reduce heat to medium-low. Simmer until thickened, about 4 minutes. Add the cauliflower.Transfer to a 2-quart casserole dish and sprinkle with the bread crumbs and thyme. Cover with aluminum foil. Bake for 20 minutes. Uncover and continue baking until the cauliflower is tender, 15 to 20 minutes. Remove from oven and let rest at least 5 minutes before serving.

Nutrition

Nutritional Information Close Nutritional Information Per Serving Calories 593 calories Calories 74 calories from fat Fat 49 g Sat Fat 29 g Cholesterol 182 mg Sodium 1064 mg Protein 23 g Carbohydrate 17 g Sugar 6 g Fiber 49 g

Serves: 4
Prepare: 20 min
TotalTime: 1 hr