Cauliflower Bisque with Fried Capers

• Gluten free

• Produce

  • 1 1/2 lbs 1 head cauliflower
  • 2 Bay leaves
  • 4 Garlic cloves
  • 2 Leeks
  • 1 Onion
  • 4 Thyme, Fresh sprigs

• Canned Goods

  • 4 cups Vegetable stock or store-bought stock

• Condiments

  • 1 Capers, fried
  • 1/2 cup Capers
  • 1 cup Cashew cream

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 Canola oil, Expeller-pressed
  • 3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 2 cups Cashews, whole raw

• Dairy

  • 4 tbsp Earth balance butter stick

• Liquids

  • 1 Water, filtered

Found on cadryskitchen.com