Leftover Turkey Salad Panini Sandwich with Cranberries & Pecans

• Meat

  • 2 cups Turkey breast

• Produce

  • 1/3 cup Cranberries, dried & sweetened

• Condiments

  • 1/2 cup Mayonnaise

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1/4 cup Pecans

• Bread & Baked Goods

  • 4 Ciabatta rolls, multi-grain

• Dairy

  • 8 slices Provolone cheese

Found on homecookingmemories.com

Description

Directions

• In an ungreased skillet, add chopped pecans and cook over medium heat, stirring constantly. Cook until pecans are golden brown. Remove from heat.
• In a medium bowl, combine turkey, <g class=gr_ gr_73 gr-alert gr_gramm gr_run_anim Punctuation only-ins replaceWithoutSep id=73 data-gr-id=73>cranberries</g> and pecans. Stir in mayonnaise.
• Preheat panini maker according to manufacture instructions. Brush the top and bottom of the ciabatta roll with a bit of olive oil. Place the bottom of the roll in the panini maker and top it with 1/4 of the mixture. Top with two slices provolone cheese and top with the top of the roll. Cook in your panini maker according to the instructions until its hot, the cheese is melted, and the bread is browned.