Roasted Brussels Sprouts with Orange-Butter Sauce

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 lbs Brussels sprouts, small
  • 1 tsp Orange, zest

• Condiments

  • 1 1/3 tbsp Balsamic vinegar
  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1 tsp Salt, Coarse

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Drinks

  • 2 tbsp Orange juice, freshly squeezed

• Dairy

  • 16 cut into pieces 4 tablespoons cold unsalted butter, unsalted

Found on marthastewart.com