Cauliflower Buns (Gluten-Free, Dairy-Free

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 medium-sized head Cauliflower

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 4 tbsp Almond meal
  • 1 tsp Curry powder
  • 1/4 tsp Himalayan salt
  • 1/2 tsp Paprika, smoked

Found on mjandhungryman.com

Description

Ingredients

• 1 medium-sized head of cauliflower, cleaned and broken into large florets
• 4 tablespoons almond meal (I used Bobs Red Mill)
• 2 eggs
• 1 teaspoon curry powder
• ½ teaspoon smoked paprika
• ¼ teaspoon Himalayan salt

Directions

• Preheat oven to 400F. Lay parchment paper, silipat, or oil a baking sheet.
• In a food processor, pulse the cauliflower florets until rice consistency. Do this in batches. Will make approximately 3½ cups. Be careful not to over-pulse to avoid releasing too much water.
• In a bowl, combine the rest of the ingredients.
• Make 4-5 evenly sized balls and lay onto baking sheet. Press down slightly.
• Bake for 30-40 minutes (check periodically). Let cool before slicing in half. Broil on high (sliced side up) for 3-5 minutes to ensure they get extra crispy.