Cauliflower Cheesy Bread

• Vegetarian
• Gluten free

• Produce

  • 1 large head Cauliflower
  • 4 cloves Garlic

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 Marinara sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Italian seasoning
  • 1 Pinch Sea salt

• Dairy

  • 2 cups Mozzarella/colby jack cheese

Found on fitmomangelad.com

Description

Ingredients

• 1 large head cauliflower, 4 cups riced
• 4 eggs
• 2 cups shredded mozzarella/colby jack cheese, divided
• 4 cloves garlic, minced
• 1 tsp Italian Seasoning
• 1/4 tsp black pepper
• Pinch of sea salt
• Marinara sauce, for dipping (no sugar added)
• 1 large head cauliflower, 4 cups riced
• 4 eggs
• 2 cups shredded mozzarella/colby jack cheese, divided
• 4 cloves garlic, minced
• 1 tsp Italian Seasoning
• 1/4 tsp black pepper
• Pinch of sea salt
• Marinara sauce, for dipping (no sugar added)

Directions

• Preheat oven to 375 F. Rinse cauliflower and cut into florets. Place in food processor and pulse until cauliflower is the texture of rice.Place in a baking dish and bake for 20 minutes.Transfer cooked cauliflower into a paper towel-lined bowl. Squeeze the excess liquid from the cauliflower. Repeat a few times until most of the liquid is gone.Increase oven temp to 450 F.Combine cauliflower, eggs, 1 cup cheese, garlic and seasonings in a mixing bowl.Line a large baking sheet with parchment paper and transfer the mixture, flattening it into a rectangle. About 1/4 thick.Bake for 18 minutes, remove from oven and top evenly with 1 cup of cheese. Bake 5 more minutes and then broil until cheese is light golden brown.Slice into 8 even pieces, cut down each serving to desired bread stick size.
• Serve with a side of no-sugar added marinara sauce for dipping. Enjoy!
• Preheat oven to 375 F. Rinse cauliflower and cut into florets. Place in food processor and pulse until cauliflower is the texture of rice.Place in a baking dish and bake for 20 minutes.Transfer cooked cauliflower into a paper towel-lined bowl. Squeeze the excess liquid from the cauliflower. Repeat a few times until most of the liquid is gone.Increase oven temp to 450 F.Combine cauliflower, eggs, 1 cup cheese, garlic and seasonings in a mixing bowl.Line a large baking sheet with parchment paper and transfer the mixture, flattening it into a rectangle. About 1/4 thick.Bake for 18 minutes, remove from oven and top evenly with 1 cup of cheese. Bake 5 more minutes and then broil until cheese is light golden brown.Slice into 8 even pieces, cut down each serving to desired bread stick size.
• Serve with a side of no-sugar added marinara sauce for dipping. Enjoy!