Paleo Zucchini Bread

• Vegetarian
• Gluten free

• Produce

  • 1 Lemon, Zest of
  • 1 1/2 cups Zucchini

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1/4 cup Coconut milk, full-fat canned
  • 1/4 cup Coconut milk, full-fat

• Condiments

  • 5 tsp Lemon juice
  • 1/3 cup Maple syrup, pure

• Baking & Spices

  • 1 cup Almond flour
  • 1/4 tsp Baking soda
  • 1 tbsp Cinnamon, ground
  • 1/4 cup Coconut flour
  • 1/4 tsp Sea salt, fine
  • 1 Pinch Sea salt
  • 1 cup Tapioca flour
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on theroastedroot.net

Description

Ingredients

• 3 eggs, lightly beaten
• 1/3 cup pure maple syrup
• ¼ cup full fat canned coconut milk*
• 2 teaspoons lemon juice
• 1 teaspoon vanilla extract
• 1-1/2 cups grated zucchini (1 medium zucchini squash)
• 1 cup almond flour
• 1 cup tapioca flour
• 1/4 cup coconut flour
• ¼ teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1/4 teaspoon fine sea salt
• ¼ cup full-fat coconut milk at room temperature
• 1 tablespoon coconut oil, melted
• 1 tablespoon pure maple syrup
• zest of 1 lemon
• 1 tablespoon lemon juice
• Pinch sea salt

Directions

• Preheat the oven to 375 degrees F and lightly oil (or spray) a 9 x 5 loaf pan.
• Whisk together the eggs, maple syrup, coconut milk, lemon juice, and vanilla extract in a mixing bowl until well-combined. Add in the grated zucchini and stir to combine.
• In a separate mixing bowl, stir together the flours, baking soda, cinnamon, and sea salt.
• Pour the flour mixture into the bowl with the zucchini mixture and stir to combine. Allow batter to sit for 5 to 10 minutes.
• Pour the batter into the prepared loaf pan and place on the center rack of the preheated oven. Bake for 35 to 45 minutes, until loaf tests clean in the center (mine took 40 minutes).
• Remove from oven and allow bread to cool 20 minutes. Turn the bread out onto a cutting board, cut thick slices, and serve with butter and honey.
• In a small bowl, stir together the ingredients for the glaze. Drizzle on top of individual zucchini bread slices or spread over the whole loaf.