Fudgy Gluten Free Brownies

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 cup All purpose gluten free flour
  • 1/3 cup Avocado oil
  • 1/8 tsp Baking soda
  • 3/4 cup Cocoa powder
  • 1 tbsp Cornstarch
  • 1/4 tsp Sea salt
  • 1 1/4 cup Sugar
  • 1 1/2 tsp Vanilla extract
  • 1/4 tsp Xanthan gum

• Dairy

  • 4 tbsp Butter

• Liquids

  • 2 tbsp Water

Found on whattheforkfoodblog.com

Description

Ingredients

• 1 1/4 C sugar
• 3/4 C cocoa powder
• 1/2 C all-purpose gluten free flour
• 1/4 tsp xanthan gum
• 1/8 tsp baking soda
• 1/4 tsp sea salt
• 1 Tbsp cornstarch
• 2 large eggs (cold)
• 4 Tbsp butter, melted
• 1/3 C avocado oil (or canola oil)
• 1 1/2 tsp vanilla extract
• 2 Tbsp water (cold)

Directions

• Preheat oven to 325 degrees and line a 9x9 inch metal baking pan with parchment paper.
• In a large bowl, whisk together the sugar, cocoa powder, flour, xanthan gum, baking soda, salt, and cornstarch.
• Make a well in the center and add the eggs. Beat the eggs and mix in the butter, oil, vanilla extract, and water. Mix until the dry ingredients are incorporated.
• Transfer the batter to the prepared pan and bake at 325 degrees for 22-25 minutes. Cool completely in the pan before cutting.