Easy Vegan Gluten-Free Waffles

• Vegan
• Gluten free

• Refrigerated

  • 1 1/2 cup Almond milk

• Condiments

  • 1 tbsp Maple syrup, pure

• Baking & Spices

  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 2 cups Gluten-free flour blend
  • 1/2 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 2 tbsp Flax seed, ground

Found on delightfuladventures.com

Description

Ingredients

• 1 1/2 cup of almond milk (any type of non-dairy milk will work)
• 1/4 cup melted coconut oil
• 2 tsp pure vanilla extract
• 2 tbsp ground flax seed
• 1 tbsp pure maple syrup
• 2 cups gluten-free flour blend (I only use Bobs Red Mill brand, see note above and below)
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt

Directions

• Turn oven on to warm setting or to 200F to keep your finished waffles warm and crispy (see link to directions for this tip above).
• Turn on waffle maker to desired temperature setting. Setting will vary depending on your waffle maker and how you prefer your waffles.
• Whisk almond milk, coconut oil, vanilla, ground flax seeds, and maple syrup together in a medium-sized bowl, whisking enough to incorporate the flax seeds. Let sit for 5-minutes.
• Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl.
• Slowly add wet ingredients to the dry ingredients, mixing well until incorporated.
• Ladle enough waffle mixture into your waffle maker so the bottom of the waffle maker is filled. Close waffle maker and cook according to your makers directions.