Instant Frozen Coffee Pudding

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Canned Goods

  • 1/2 scoop Protein powder

• Baking & Spices

  • 1 tbsp Cocoa powder
  • 1 Hearty pinch Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 3 tbsp Half and half

• Frozen

  • 8 Coffee ice

• Other

  • Dash of caramel extract or other extract of choice
  • ½ tsp. glucomannan**
  • 2 tsp Thm super sweet blend (or more if desired

Found on briana-thomas.com

Description

Ingredients

• 8 coffee ice cubes (coffee frozen in standard ice cube trays)
• ½ cup unsweetened almond milk (or carton coconut milk for a nut free version)
• 3 T half and half*
• 1 T cocoa powder
• ½ scoop protein powder of choice
• 2 tsp. THM Super Sweet Blend (or more if desired)
• ½ tsp. glucomannan**
• ½ tsp. vanilla extract
• Hearty pinch of salt
• Dash of caramel extract or other extract of choice

Directions

• Blend all the ingredients together until creamy and smooth. Let the mixture set for 20 seconds and blend again. Taste the pudding and add more sweetener if desired. If it’s not thick, blend a little longer. Feel free to top with a squirt of Reddi-Whip and some sugar-free chocolate syrup (or homemade whipped cream and 85% dark chocolate shavings for an S version that is no longer low fat). Yields 1 serving.