Raspberry Cheesecake Chocolate Truffles

• Vegetarian

• Produce

  • 3/4 Raspberries, fresh

• Baking & Spices

  • 2 cups Bada bing chocolate, Disks
  • 3/4 cup Cool whip
  • 1 dab Pink food coloring
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla

• Snacks

  • 3/4 cup Graham crackers crumbs

• Dairy

  • 8 oz Cream cheese

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 8 oz. cream cheese-softened
• ½ cup powdered sugar
• 1 teaspoon vanilla
• ¾ cup cool whip
• ¾ fresh raspberries
• dab of pink food coloring, optional
• ¾ cup graham crackers crumbs
• 2 cups Bada Bing Chocolate Disks, or chocolate of your choice

Directions

• Beat cream cheese, powdered sugar and vanilla.
• Mix in raspberries.
• Add cool whip and food coloring if using.
• Add graham cracker crumbs.
• Line a tray with parchment paper and scoop batter into ball shapes onto parchment.
• Freeze 2 hours or until solid.
• Melt the chocolates gently in the microwave at 50% power until smooth.
• Dip truffles and return them to the parchment.
• Drizzle extra chocolate across the tops.
• Keep in the fridge!