Maple Pecan Granola with Cherries

Maple Pecan Granola with Cherries

  • Serves: Makes enough to fill 1 and 1/2 average cereal boxes
Maple Pecan Granola with Cherries

Maple Pecan Granola with Cherries

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1/2 cups Cherries, dried
    • 1 1/2 cups Cranberries, dried
  • Breakfast Foods

    • 8 cups Rolled oats
  • Condiments

    • 1/4 cup Honey
    • 3/4 cup Maple syrup
  • Baking & Spices

    • 1/2 tsp Cardamom
    • 1 tbsp Cinnamon
    • 1/4 tsp Cloves
    • 1/4 tsp Nutmeg
    • 1 1/2 cups Oat bran
    • 1 tsp Salt
    • 1 tbsp Vanilla
    • 1 1/2 cups Wheat germ
  • Oils & Vinegars

    • 1 cup Olive oil
  • Nuts & Seeds

    • 1 cup Almonds
    • 1 cup Pecans
    • 1 cup Pepitas, salted
    • 1 cup Sunflower seeds, salted

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Ingredients

  • 8 cups rolled oats
  • 1 and 1/2 cups wheat germ
  • 1 and 1/2 cups oat bran
  • 1 cup salted sunflower seeds
  • 1 cup sliced almonds
  • 1 cup salted pepitas (pumkin seeds)
  • 1 cup pecans, roughly chopped
  • 1 cup olive oil
  • 3/4 cup maple syrup
  • 1/4 cup honey
  • 1 tablespoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 tablespoon vanilla (or vanilla bean paste)
  • 1 and 1/2 cups dried cherries
  • 1 and 1/2 cups dried cranberries

Directions

  • Preheat the oven to 350 degrees F.
  • In the largest bowl you have, combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pepitas, and pecans.
  • In a saucepan, combine oil, maple syrup, honey, cinnamon, cardamom, cloves, nutmeg, and salt. Bring to a boil, then remove from heat. Wait about a minute and then stir in the vanilla (If you do it right away some of it will burn off).
  • Slowly pour some of the liquid over the oat mixture and stir. Add the rest in a few increments until it is all incorporated.
  • Line 2 large rimmed baking sheets with foil or parchment paper. Divide the granola between the pans and spread evenly.
  • Bake at 350 for about 12 minutes, then stir the pans and bake for another 10-12 minutes, until its just starting to brown. (If you are baking both pans at once, rotate the top and bottom pans when you stir.)
  • Let the granola cool. Sprinkle the cherries and cranberries over the granola and mix in.
  • Store in an airtight container.
  • Serves: Makes enough to fill 1 and 1/2 average cereal boxes
thefoodcharlatan.com

thefoodcharlatan.com

5215 328
Title:

Maple Pecan Granola with Cherries - The Food Charlatan

Descrition:

Granola is the best make-ahead breakfast. It's full of nuts and whole grains and healthy stuff, with a hint of maple and cinnamon. And it's so easy!

Maple Pecan Granola with Cherries

  • Produce

    • 1 1/2 cups Cherries, dried
    • 1 1/2 cups Cranberries, dried
  • Breakfast Foods

    • 8 cups Rolled oats
  • Condiments

    • 1/4 cup Honey
    • 3/4 cup Maple syrup
  • Baking & Spices

    • 1/2 tsp Cardamom
    • 1 tbsp Cinnamon
    • 1/4 tsp Cloves
    • 1/4 tsp Nutmeg
    • 1 1/2 cups Oat bran
    • 1 tsp Salt
    • 1 tbsp Vanilla
    • 1 1/2 cups Wheat germ
  • Oils & Vinegars

    • 1 cup Olive oil
  • Nuts & Seeds

    • 1 cup Almonds
    • 1 cup Pecans
    • 1 cup Pepitas, salted
    • 1 cup Sunflower seeds, salted

The first person this recipe

thefoodcharlatan.com

thefoodcharlatan.com

5215 328

Found on thefoodcharlatan.com

The Food Charlatan

Maple Pecan Granola with Cherries - The Food Charlatan

Granola is the best make-ahead breakfast. It's full of nuts and whole grains and healthy stuff, with a hint of maple and cinnamon. And it's so easy!