Italian Tortellini Salad

• Meat

  • 1 (5 oz. pkg Pepperoni's, mini

• Produce

  • 1/2 cup Banana peppers, jarred mild yellow
  • 1 cup Cherry tomatoes, red and/or yellow
  • 1/2 cup Red onion

• Condiments

  • 1 (3.8 oz. can Black olives
  • 1 cup Italian salad dressing

• Pasta & Grains

  • 10 oz Cheese tortellini pasta, small or medium

• Baking & Spices

  • 1 Pepper

• Dairy

  • 1 cup Parmesan cheese

Found on delightfulemade.com

Description

Ingredients

• 10 oz. small or medium cheese tortellini pasta (tri-color or regular)
• 1 (5 oz.) pkg, mini pepperonis
• 1 c. cherry tomatoes (red and/or yellow), quartered
• 1 (3.8 oz.) can, black olives, drained
• 1/2 c. red onion, diced
• 1/2 c. jarred mild yellow banana peppers, chopped
• 1 c. Italian salad dressing
• 1 c. shredded Parmesan cheese
• pepper to taste

Directions

• Cook pasta according to package directions. Drain and rinse with cold water. Let set to cool.
• In a large mixing bowl, add the mini pepperoni, tomatoes, olives, red onion, and banana peppers. Toss with the cooled tortellini pasta. Add the dressing and cheese and toss all ingredients to coat. Refrigerate for at least 1 hour before serving. Serve chilled.
• Store in an air-tight container for up to 1 week.