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Oils & Vinegars
Found on epicurious.com
Description
We love the rainbow of carrots now available at farmers and specialty markets: pink, purple, mauve, cobalt, white, yellow. The brilliant colors beneath green tops add a festive note to this dish, but its still pretty—and delicious—when made with only orange carrots. Slick with olive oil, they need nothing more than some roasting time to caramelize into tender spears.
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| Title: | Roasted Carrots |
| Descrition: | We love the rainbow of carrots now available at farmers and specialty markets: pink, purple, mauve, cobalt, white, yellow. The brilliant colors beneath green tops add a festive note to this dish, but it’s still pretty—and delicious—when made with only orange carrots. Slick with olive oil, they need nothing more than some roasting time to caramelize into tender spears. |
Roasted Carrots
Produce
Oils & Vinegars
The first person this recipe
Found on epicurious.com
Epicurious
Roasted Carrots
We love the rainbow of carrots now available at farmers and specialty markets: pink, purple, mauve, cobalt, white, yellow. The brilliant colors beneath green tops add a festive note to this dish, but it’s still pretty—and delicious—when made with only orange carrots. Slick with olive oil, they need nothing more than some roasting time to caramelize into tender spears.
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