Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

• Gluten free

• Meat

  • 1 lb Italian sausage

• Produce

  • 3 cloves Garlic
  • 1 Red bell pepper
  • 1 White onion, medium

• Refrigerated

  • 6 Eggs

• Canned Goods

  • 1 (20 ounce bag Hash, frozen browns

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground

• Dairy

  • 2 cups Cheddar or mozzarella cheese
  • 1/3 cup Milk

Found on gimmesomeoven.com

Description

Ingredients

• 1 pound Italian sausage (I prefer hot, but mild or sweet also work)
• 1 medium white onion, peeled and diced
• 3 cloves garlic, minced
• 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced)
• 6 eggs
• 1/3 cup milk
• 1 (20 ounce) bag frozen hash browns, thawed (I used the cubed kind)
• 2 cups shredded cheddar or mozzarella cheese
• 1/4 teaspoon freshly-ground black pepper
• (optional topping: thinly sliced green onions)