Peanut Butter, Banana and Oat Blender Muffins

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, ripe

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Honey
  • 1/2 cup Peanut butter

• Pasta & Grains

  • 2 cups Oats, old fashioned

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Chocolate chips or nuts

• Dairy

  • 1/2 cup Greek yogurt, plain

Found on lmld.org

Description

Ingredients

• 2 cups old fashioned oats
• ½ cup peanut butter
• 2 ripe bananas
• 2 eggs
• ½ cup plain greek yogurt (or vanilla)
• ¼ cup honey
• 1 tsp vanilla
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup chocolate chips or nuts, optional

Directions

• Preheat oven to 400 degrees.
• Place all ingredients (except chocolate chips or nuts) into a blender and mix until smooth.
• Mix in chocolate chips or nuts if desired
• Pour batter into a muffin tin lines with muffin liners, or grease muffin tin (regular or mini)well with nonstick spray. Fill ¾ full.
• Bake for 7-8 minutes for mini muffins, and 9-12 for regular muffins.