Quick Cranberry Glazed Meatballs

• Gluten free

• Produce

  • 1 Green onions

• Condiments

  • 1 (14 oz. can Berry cranberry sauce, whole
  • 1 (12 oz. bottle Chili sauce
  • 1 tbsp Lemon juice
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Brown sugar

• Frozen

  • 1 (28 oz. package Farm rich meatballs

Found on letsdishrecipes.com

Ingredients

• 1 (28 oz.) package Farm Rich Meatballs, any variety
• 1 (14 oz.) can whole berry cranberry sauce
• 1 (12 oz.) bottle chili sauce
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• Chopped green onions, for garnish (optional)

Directions

• Place the meatballs in a large, microwave safe baking dish. Add 1/4 cup water to the dish and cover with a paper towel. Microwave on high power for 10 minutes.
• Meanwhile, in a large sauce pan or skillet, combine the cranberry sauce, chili sauce, brown sugar, lemon juice and Worcestershire sauce. Bring to simmer.
• Remove the meatballs from the microwave and add them to the sauce, stirring to coat evenly. Simmer for an additional 10 minutes.
• Sprinkle with chopped green onions before serving, if desired. Serve alone, as an appetizer, or over rice for a quick and easy meal.

Nutrition