Chocolate-Raspberry Cake

• Produce

  • 4 packages (6 ounces each fresh raspberries, fresh

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 2 tsp Lemon juice, fresh

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 3/4 tsp Baking soda
  • 4 oz Bittersweet chocolate
  • 1 Chocolate frosting
  • 1/4 cup Cocoa powder, Dutch-process
  • 1 tsp Salt, Coarse
  • 1 Pinch Salt, Coarse
  • 2 1/8 cups Sugar

• Oils & Vinegars

  • 1 Vegetable-oil cooking spray

• Dairy

  • 1 1/2 sticks Butter, unsalted
  • 1 cup Buttermilk

• Beer, Wine & Liquor

  • 1 tbsp Raspberry liqueur

Found on marthastewart.com