Cappuccino Truffles

• Vegetarian
• Gluten free

• Baking & Spices

  • 8 oz Dark chocolate, semi-sweet
  • 1 Dipping chocolate

• Drinks

  • 2 scoops Instant coffee

• Dairy

  • 1/2 cup Heavy cream

Found on writtenreality.com

Description

Ingredients

• 1/2 cup heavy cream
• 2 scoops of instant coffee
• 8 oz. semi-sweet dark chocolate
• dipping chocolate

Directions

• Put the semi-sweet dark chocolate in a large mixing bowl and set aside. Slowly bring cream to a light boil. Pour cream in a mug over instant coffee and stir until coffee is dissolved. Pour coffee and cream mixture over chocolate to melt. Stir to blend and melt completely. Cover the bowl and refrigerate for about 3 hours until its firm. Pinch off refrigerated chocolate mixture and form 1 inch balls. Place on dipping sheets or waxed paper and set in freezer for about 30 minutes or until firm. Melt dipping chocolate as directed. Dip the frozen chocolate balls in dipping chocolate and set on dipping sheets. Set in the refrigerator for a few minutes to harden. Store in air-tight container and keep chilled until ready to serve. Enjoy!