Gooey Red Velvet Brownie Cake

• Vegetarian

• Baking & Spices

  • 6 oz Chocolate, dark or white
  • 1 container Cool whip
  • 1 Box Fudge brownie mix
  • 1 Box Velvet cake mix, red

• Dairy

  • 1 jar Condensed milk, sweetened
  • 1 pk Cream cheese
  • 3 tbsp Heavy whipping cream

Found on beyondfrosting.com

Description

Ingredients

• 6 oz Chocolate (dark or white)
• 3 tbsp Heavy whipping cream
• 1 Box Red velvet cake mix
• (plus ingredients on the box- egg, oil, water)
• 1 Box Fudge brownie mix
• (plus ingredients on the box- egg, oil, water)
• 1 jar (14 oz) Sweetened condensed milk
• 1 pk (8oz) Cream cheese
• 1 container (8oz) Cool Whip

Directions

• Preheat oven to 350° F.
• In a microwave-proof bowl, combine chocolate chips and heavy whipping cream. Microwave for 45 seconds - 1 minute. Remove from microwave and immediately start whisking until chocolate mixture is smooth. Allow to cool for about 15 minutes. Then refrigerate until slightly firm. This takes anywhere from 30-45 minutes.
• In a mixing bowl, combine red velvet cake mix with ingredients list on the box. Mix well until all ingredients are combined. Pour batter into a 9”x13” pan.
• In a mixing bowl, combine brownie mix with ingredients listed on the box. Mix well until all ingredients are combined. Pour brownie batter over top of red velvet batter.
• Bake in preheated oven for 25-30 minutes. I baked mine for about 28 minutes. Remove from oven and allow cake to cool for at least 15 minutes.
• While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake.
• Pour can of sweetened condensed milk over the top of cake and allow it to absorb in the cake until cake is cooled. Let set until completely cooled.
• While cake is cooling, prepare the chocolate cream cheese topping.
• Remove hardened chocolate from refrigerator and combine in a mixing bowl with cream cheese. Beat on medium speed for a few minutes until well combined.
• Add whipped cream and mix until incorporated. Refrigerate cheesecake frosting until ready to serve. Spread over top of cake.
• After adding the cheesecake frosting, the cake must be refrigerated.