Cauliflower Macaroni and “Cheese”

• Vegan

• Produce

  • 1 medium-size head 3 cups cauliflower florets
  • 3 cloves Garlic
  • 1 Lemon, juice of small
  • 1 cup Peas, frozen
  • 2 Shallots, diced (approx. 1/2 cup, small

• Refrigerated

  • 1 cup Almond milk, unsweetened plain

• Canned Goods

  • 1/2 cup Vegetable broth

• Pasta & Grains

  • 8 oz Pasta, whole grain

• Baking & Spices

  • 1/4 cup Bob's red mill nutritional yeast, such as
  • 1/2 tsp Salt
  • 1 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on makingthymeforhealth.com