Caprese Stuffed Baked Potato Skins

Caprese Stuffed Baked Potato Skins

  • Prepare: 15M
  • Cook: 1H
  • Total: 1H 15M
Caprese Stuffed Baked Potato Skins

Caprese Stuffed Baked Potato Skins

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1/4 1 c cherry tomatoes
    • 1/4 cup Basil, fresh
    • 10 Potatoes, small new
  • Condiments

    • 1 Balsamic vinegar
  • Baking & Spices

    • 1/4 tsp Pepper
    • 1/2 tsp Salt
  • Dairy

    • 3 tbsp Butter
    • 1/4 cup Greek yogurt
    • 1 1/4 cup Mozzarella
  • Time
  • Prepare: 15M
  • Cook: 1H
  • Total: 1H 15M

Found on

Description

Tasty recipes that just happen to be gluten free.

Caprese Stuffed Baked Potato Skins are stuffed with mozzarella, basil, and tomatoes then drizzled with balsamic for the perfect party snack or appetizer!

Directions

  • Preheat oven to 375 degrees.
  • Pierce potatoes 4-5 times with a fork. Coat potatoes with olive oil and wrap individually with aluminum foil.
  • Place potatoes on a baking sheet and bake for 40-45 minutes or until potatoes are soft to the touch.
  • Open aluminum foil and let potatoes sit at room temperature for 10 minutes before proceeding.
  • Cut each new potato in half. Using a melon ball scoop or slightly sharp spoon, scoop out the inside flesh, leaving about ½ - inch of skin and flesh surrounding the center.*
  • Place scooped flesh in a large bowl. Once all potatoes have been prepared, mash the flesh until there are no large clumps of potato. Add yogurt, butter, salt and pepper. Mix to combine.
  • Add cherry tomatoes, basil, and ¾ c. mozzarella. Stir until just combined.
  • Fill each potato skin with equal amounts of the caprese filling. Top each potato skin with a sprinkle of mozzarella.
  • Return potato skins to the oven and bake for another 15 minutes. Turn heat to High broil and broil for 2-3 minutes.
  • Serve caprese potato skins with aged balsamic vinegar and additional basil, if desired, and enjoy!
  • Serves: 10 servings
  • Prepare: PT15M
  • Cook Time: PT60M
  • TotalTime:
glutenfreewithlb.com

glutenfreewithlb.com

77 2
Title:

Caprese Stuffed Baked Potato Skins with Pesto & New Potatoes

Descrition:

Caprese Stuffed Baked Potato Skins are stuffed with mozzarella, basil, and tomatoes then drizzled with balsamic for the perfect party snack or appetizer

Caprese Stuffed Baked Potato Skins

  • Produce

    • 1/4 1 c cherry tomatoes
    • 1/4 cup Basil, fresh
    • 10 Potatoes, small new
  • Condiments

    • 1 Balsamic vinegar
  • Baking & Spices

    • 1/4 tsp Pepper
    • 1/2 tsp Salt
  • Dairy

    • 3 tbsp Butter
    • 1/4 cup Greek yogurt
    • 1 1/4 cup Mozzarella

The first person this recipe

glutenfreewithlb.com

glutenfreewithlb.com

77 2

Found on glutenfreewithlb.com

Gluten Free with L.B.

Caprese Stuffed Baked Potato Skins with Pesto & New Potatoes

Caprese Stuffed Baked Potato Skins are stuffed with mozzarella, basil, and tomatoes then drizzled with balsamic for the perfect party snack or appetizer