Classic Popovers

• Vegetarian

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 1/2 tsp Salt

• Dairy

  • 3 1/2 cups Whole milk

Found on bellyfull.net

Description

Ingredients

• • 4 cups all-purpose flour
• • 1 1/2 teaspoons salt
• • 1 teaspoon baking powder
• • 3 1/2 cups whole milk
• • 6 large eggs, at room temperature

Directions

• In a large mixing bowl, sift the flour, salt, and baking powder together. Place the milk in another bowl and microwave on high for 2 minutes, or until warm (not hot) to the touch.
• In a large bowl, beat the eggs with an electric mixer on medium speed for about 3 minutes, until foamy and pale in color. Turn down the mixer to low and add the warm milk. Gradually add the flour mixture and beat on medium speed for about 2 minutes. Turn the mixer off and let the batter rest for 1 hour at room temperature.
• Pre-heat the oven to 450 degrees F.
• Spray a popover tin generously with nonstick spray and place on a cookie sheet. Fill the popover cups almost to the top with the batter. Transfer to the oven and bake for 15 minutes. Turn down the oven temperature to 375°F and bake for 30 to 35 minutes longer, until the popovers are a deep golden brown on the outside and airy on the inside.
• Serve hot with butter or jam.