Thai Chicken Lettuce Cups

• Gluten free

• Meat

  • 2 Chicken breast

• Produce

  • 1/2 cup Cabbage
  • 1 Carrots
  • 4 clove(s Garlic
  • 3 Green onion
  • 1/2 Sweet onions

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on myrecipemagic.com

Description

Ingredients

• 1 tablespoon Canola oil
• 2 chicken breast ( chopped into small cubes )
• 4 clove(s) garlic ( minced )
• 1/2 sweet onions ( chopped )
• 1/2 teaspoon salt
• 1/4 teaspoon pepper 1 carrots ( shredded ) 1/2 cup cabbage ( finely shredded ) 3 green onion ( sliced thinly ) Directions Heat oil in a large skillet over medium. Add chicken, garlic, onions, salt and pepper and cook, sti rring occasionally, until chicken is coo ked through. Add the carrots, cabbage, a For the sauce: 1/4    cup    cilantro ( chopped ) 1/3    cup    chili sauce ( found in the Asian section of the grocery store sweet ) 1    tablespoon    chunky peanut butter 1/4    teaspoon    ginger ( freshly chopped ) 2    teaspoon    soy sauce    to taste    ground red pepper    to taste    romaine lettuce Servings 4 From Tastes Better From Scratch Adapted from http://www.dessertnowdinnerlater.com/2014/01/thai-chicken-lettuce-wraps.html?utm_source=bp_recent&am  
• 1 carrots ( shredded )
• 1/2 cup cabbage ( finely shredded )
• 3 green onion ( sliced thinly )

Directions

• Heat oil in a large skillet over medium. Add chicken, garlic, onions, salt and pepper and cook, sti rring occasionally, until chicken is coo ked through. Add the carrots, cabbage, a