Cauliflower Pepperoni Pizza Casserole

• Gluten free

• Meat

  • 2 oz Pepperoni

• Produce

  • 1 Cauliflower, large
  • 1/4 tsp Oregano

• Condiments

  • 1/4 cup Black olives
  • 2 cups Pizza sauce

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1 cup Mozzarella
  • 1/4 cup Parmigiano reggiano

Found on closetcooking.com

Description

Ingredients

• 1 large cauliflower, cut into florets
• 1 tablespoon oil
• 2 cups pizza sauce
• 2 ounces pepperoni
• 1/4 cup black olives, sliced
• 1 cup mozzarella, shredded
• 1/4 cup parmigiano reggiano (parmesan), grated
• 1/4 teaspoon oregano (optional)

Directions

• Toss the cauliflower in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until it starts to caramelize, about 20-30 minutes, mixing half way through.
• Mix the cauliflower, pizza sauce, pepperoni and olives, reserving some pepperoni and olives, place in a baking dish, sprinkle on the cheese followed by the reserved toppings and the oregano.
• Bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about 20 minutes.

Nutrition