Roasted Tomato and Ricotta Crostini

Roasted Tomato and Ricotta Crostini

Roasted Tomato and Ricotta Crostini

Roasted Tomato and Ricotta Crostini

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 2 pints Grape tomatoes
  • Condiments

    • 1 Balsamic vinegar
  • Baking & Spices

    • 1 Salt and ground pepper, Coarse
  • Oils & Vinegars

    • 3 tbsp Olive oil, Extra Virgin
  • Dairy

    • 2 cups Ricotta cheese

Found on

marthastewart.com

marthastewart.com

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Title:

Roasted Tomato and Ricotta Crostini

Descrition:

Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

Roasted Tomato and Ricotta Crostini

  • Produce

    • 2 pints Grape tomatoes
  • Condiments

    • 1 Balsamic vinegar
  • Baking & Spices

    • 1 Salt and ground pepper, Coarse
  • Oils & Vinegars

    • 3 tbsp Olive oil, Extra Virgin
  • Dairy

    • 2 cups Ricotta cheese

The first person this recipe

marthastewart.com

marthastewart.com

196 0

Found on marthastewart.com

Martha Stewart

Roasted Tomato and Ricotta Crostini

Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.