Festive Fall Greek Yogurt Pumpkin Parfait

• Vegetarian

• Produce

  • 1/3 cup Pumpkin, canned unsweetened

• Baking & Spices

  • 1/8 tsp Cinnamon
  • 1/2 tsp Honey or brown sugar
  • 1 cup Topping, whipped

• Snacks

  • 1 Single serving package nature valley crunchy oats & honey granola bars

• Dairy

  • 1 container Yoplait greek 100 yogurt

Found on thesoccermomblog.com

Description

Ingredients

• 1 container Yoplait Greek 100 Yogurt (vanilla)
• 1 single serving package Nature Valley Crunchy Oats & Honey Granola Bars
• 1 cup whipped topping
• 1/3 cup canned pumpkin (unsweetened)
• 1/8 teaspoon cinnamon
• 1/2 teaspoon honey or brown sugar (either works perfectly, so you can use whichever you have on hand)

Directions

• In a small mixing bowl add Yoplait Greek 100 Yogurt, canned pumpkin, cinnamon, and honey (or brown sugar). Whisk together until well combined.
• While granola bar is still sealed in package, break it into smaller chunks (I placed it on the counter and pounded it a few times with my fist).
• Layer pumpkin/yogurt mixture, whipped topping, and granola until youve filled a small goblet or sundae glass.