Cauliflower Soup

• Vegetarian
• Gluten free

• Produce

  • 1 head Cauliflower
  • 2 Garlic cloves
  • 1 Green onions
  • 1 Onion

• Canned Goods

  • 32 oz Vegetable broth

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 tbsp Olive oil

• Dairy

  • 1 Parmesan, grated

Found on yummyhealthyeasy.com

Description

Ingredients

• ½ Tbsp. olive oil
• 2 garlic cloves, minced
• 1 onion, diced
• 1 head cauliflower, diced
• 32 ounces vegetable broth
• 1 tsp. salt
• grated parmesan for serving, if desired (do not add if making paleo)
• sliced green onions for serving, if desired

Directions

• In a dutch oven pot (or heavy pot), heat olive oil over medium heat. Add onion and garlic. cook until softened, about 5 minutes.
• Add cut up cauliflower and vegetable broth. Bring to a boil then cover and simmer for 15-20 minutes until cauliflower is softened.
• Carefully pour entire contents of pot into blender (I use my Vitamix). Add salt.
• Carefully blend until smooth. Serve in bowls with grated parmesan cheese on top (if desired) and sliced green onions. Enjoy!

Nutrition