Moscato Peach Wine Slushies

• Produce

  • 2 cups Peaches, frozen unsweetened

• Baking & Spices

  • 1/2 cup Powdered sugar

• Beer, Wine & Liquor

  • 1 bottle Moscato wine

Found on divascancook.com

Description

Ingredients

• 1 bottle Moscato Wine (750ml) (I used Barefoot brand) plus more for blending *see note
• 2 cups frozen peaches (unsweetened)
• ½ cup powdered sugar (can cut back but it needs to be pretty sweet)

Directions

• Add frozen peaches, sugar and a few splashes of moscato to food processor or blender.
• Blend until completely smooth.
• Pour in the rest of the moscato and blend until incorporated.
• Quickly pour mixture into ice cube trays. (stir if peaches begin to settle on the bottom of blender jar)
• Freeze.
• Place frozen cubes in a blender. ( I never measure them out. I just toss a handful in and add more if I need it)
• Add a splash of wine to make blending easier.
• Blend until slush consistency, adding a splash of wine to thin it out if needed.
• Pour into wine glasses, add a straw (if desired) and serve immediately.
• Garnish with fresh fruit like strawberries and peach slices